Oxymels are a flavourful and fun time capsule of the seasons. A mix of organic apple cider vinegar and local raw honey, this solvent captures the taste and colour of the plants like no other and is a gentle delicious remedy. This particular oxymel contains wild Angelica stems and flowers (Angelica atropurpurea) and wild roses (Rosa multiflore) that grow along our beloved creek and bloom in late May/early June, a delicious grounding flavour that captures the beauty of spring here on the land. Take straight or in soda water or add to a cocktail to enjoy.